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Ingredients
| onions: 1 |
| chicken breasts: 3 lbs |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| mango chutney: 0.5 oz |
| barbecue sauce: 2/3 cup |
| curry powder: 1 tsp |
| white rice: 3 cups |
Barbecue-Chutney Chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
180 min -
Servings
6 serving(s)
Tags
1. Place onion in a 3 1/2- or 4-quart slow cooker. Add chicken; sprinkle with salt and pepper. Snip any large pieces of chutney. In a small bowl, combine chutney, barbecue sauce, and curry powder. Pour over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
3. If desired, toss rice with chopped mango and/or green onion. Serve chicken and chutney mixture over rice.