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| vanilla ice cream: 3 cups |
| chocolate chip cookies: 4 cookies |
| strawberry topping: 2/3 cup |
| whipped cream topping: 1/2 cup |
| bananas: 2 (halved lengthwise) |
Credit: www.bhg.com
1. In a medium mixing bowl use a wooden spoon to stir the ice cream to soften. In each of four glasses layer cookie crumbs, softened ice cream, hot fudge topping and/or preserves, layering ingredients to the top of the glasses.
2. Top each trifle with whipped cream, banana slices, and more hot fudge topping and cookie crumbs. Cover and freeze up to 1 hour. Makes 4 servings.