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Ingredients
| frozen chopped onions: 1 lb |
| red potatoes (chopped): 3 cups (halved) |
| parsnips (sliced): 2 cups |
| baby carrots: 4 whole carrots |
| chicken broth: 1 cup |
| balsamic vinegar: 1/4 cup |
| light brown sugar (packed): 2 Tbl |
| garlic: 2 cloves (minced) |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
Balsamic Root Vegetables
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
320 min -
Servings
8 serving(s)
Tags
1. In a 3 1/2- or 4-quart slow cooker, combine frozen onions, potato, parsnip, carrot, broth, vinegar, brown sugar, garlic, salt, and pepper.
2. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 1/2 hours. Makes 8 servings