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Ingredients
| chicken broth: 14.5 oz |
| water: 1 cup |
| enriched egg noodles: 3/4 cup |
| soy sauce: 1 Tbl |
| ginger (minced): 1 tsp |
| red pepper flakes: 1/8 tsp |
| red sweet peppers: 1 whole pepper |
| carrots: 1 |
| onions (sliced): 1/3 cup |
| whole turkey: 1 |
| frozen peas: 6 oz |
Asian Chicken Noodle Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
1. In a large saucepan combine chicken broth, water, noodles, soy sauce, ginger, and crushed red pepper. Bring to boiling. Stir in the sweet pepper, carrot, and green onions. Return to boiling; reduce heat. Simmer, covered, for 4 to 6 minutes or until vegetables are crisp-tender and noodles are tender.
2. Stir in chicken and pea pods. Simmer, uncovered, for 1 to 2 minutes more or until pea pods are crisp-tender. Makes 3 servings.