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Ingredients
| chicken breasts: 6 oz |
| green sweet peppers: 1/2 whole pepper |
| rice vinegar: 3 Tbl |
| sesame oil: 1 tsp |
| black pepper: 1/2 tsp |
| red pepper flakes: 1/4 tsp |
| cabbage heads (chopped): 1 cup |
| water: 2 Tbl |
| soy sauce: 2 Tbl |
| mint leaves: 8 leaves |
| green onions - spring or scallion: 3 whole onions |
Asian Chicken Lettuce Wraps
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Trim off and discard root ends of green onions. Cut off and slice green tops and set aside. In a food processor combine white parts of the green onions, the chicken breast, sweet pepper, 1 tablespoon of the vinegar, the oil, black pepper and, if desired, crushed red pepper. Cover and pulse with several on-off turns until chicken mixture is finely chopped. Transfer to a medium bowl. Add cabbage and toss to combine. Divide chicken mixture into four individual microwave safe container; chill.
2. For the dipping sauce, in a small bowl combine sliced green onion tops, the remaining 2 tablespoons vinegar, the water, and soy sauce. Divide among 4 small containers.