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Ingredients
| sweet onions (chopped): 1 cup |
| olive oil: 1 Tbl |
| bologna - pork: 1.5 oz |
| apricots (halved): 1/2 cup |
| barbecue sauce: 1/2 cup |
| apricots (halved): 2 Tbl |
| hoagie rolls: 4 |
Apricot Pulled Pork Hoagies
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In a large skillet, cook onion in hot oil over medium heat about 4 minutes or until tender. Stir in shredded pork, spreadable fruit, barbecue sauce, and dried apricots. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until desired consistency, stirring occasionally.
2. Divide meat mixture evenly among hoagie rolls. Makes 4 servings.