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Ingredients
| pasta (cheese tortellini): 9 oz |
| red sweet peppers (chopped): 1/2 cup |
| artichoke hearts: 6 oz |
| tripe - beef: 0.25 oz |
| italian salami: 1 oz |
| provolone cheese: 1 oz |
| salad dressing - italian: 1/4 cup |
Antipasto Tortellini Salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook tortellini according to package directions. Drain; place in large bowl. Stir in sweet peppers, artichoke hearts, olives, salami, and cheese. Add dressing; toss to coat. Divide among individual containers.
To tote: Pack in an insulated container with ice packs.