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Ingredients
| ground beef: 1 lb |
| sun-dried hot chili peppers: 1 tsp |
| olive oil: 1 tsp |
| frozen mixed vegetables: 1 lb |
| frozen sweet yellow corn kernels: 1 cup |
| salsa: 1 lb |
| water: 1/2 cup |
Ancho-Beef Stew
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
480 min -
Servings
4 serving(s)
Tags
1. Trim fat from meat. Cut meat into 1-inch pieces. Sprinkle meat with ancho chile pepper, tossing to coat all sides. In a large skillet, heat oil over medium-high heat. Brown meat, half at a time, in hot oil. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker, combine frozen stew vegetables and frozen corn. Top with meat. Pour salsa and the water over.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. If desired, serve with corn bread. Makes 4 servings.