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| whole-grain white cornmeal: 2 cups |
| romaine lettuce heads (shredded): 3/4 cup |
| roast beef spread: 4 oz |
| avocados: 1/2 |
| cucumbers: 1/4 |
| monterey jack cheese: 1 oz |
Credit: www.bhg.com
1. On each tortilla layer lettuce, roast beef, avocado, cucumber and cheese. Roll up tightly. If desired, halve tortillas diagonally. Wrap each tightly with plastic wrap.
To tote: Place in insulated container with ice packs. Pack dressing, if desired. Do not hold longer than 6 hours or avocado may darken.