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Ingredients
| water: 7 cups |
| granulated sugar: 1 cup |
| ginger: 1 oz |
| whole cloves: 3 cloves |
| cinnamon stick: 1 |
| Star anise fruits: 1 |
| lemon-flavored unsweetened instant tea powder: 4 oz |
| pomegranate liqueur: 1 cup |
| lemon juice: 1/4 cup |
| cinnamon stick: 2 |
spiced black tea
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
1. In large saucepan combine water, sugar, ginger, cloves, cinnamon, and star anise. Bring to boiling, stirring to dissolve sugar. Boil for 1 minute. Remove from heat and strain. Return mixture to saucepan.
2. Add tea bags. Steep 10 minutes. Remove tea bags. Stir in pomegranate juice and lemon juice. Return to heat; heat through. Serve with lemon slices and cinnamon sticks. Makes 8 (1-cup) servings.