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Ingredients
| blue cheese: 4 oz |
| sour cream: 8 oz |
| heavy whipping cream (fluid): 1/4 cup |
| onions - red (chopped): 1/4 cup |
| garlic: 1 clove |
| horseradish sauce: 1/2 tsp |
onion-horseradish dip
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
1. In medium bowl crumble about three-quarters of the blue cheese. Add sour cream, whipping cream, red onion, garlic and horseradish. Use immersion blender to blend cheese mixture until almost smooth. Top with remaining blue cheese and red onion. Serve with vegetable dippers. Makes 10 (2 Tbsp.) servings.