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Ingredients
| fresh sage: 1 lb |
| canned green beans: 14 oz |
| winter squash (cubed): 2 cups |
| salsa: 3 oz |
| water: 1 cup |
| goat cheese: 2 oz |
Winter squash and sage sausage chili
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large saucepan cook sausage over medium heat until brown and no pink remains, stirring to break up; drain fat. Stir in beans, squash, salsa, and water. Bring to boiling; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. Serve in bowls; sprinkle goat cheese and fresh sage. Makes 4 servings.