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Ingredients
| water: 5 cups |
| chicken broth: 14 oz |
| celery: 2 stalks |
| diced ham: 5 oz |
| wild rice: 3/4 cup |
| onions (chopped): 1 cup |
| dried thyme (ground): 1/2 tsp |
| red sweet peppers (chopped): 1/2 tsp |
| spinach: 4 cups |
Wild rice-ham soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
6 serving(s)
Tags
1. In a 4- to 5-quart slow cooker, combine the water, broth, celery, ham, uncooked wild rice, onion, and thyme.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
3. If using low-heat setting, turn to high-heat setting. Stir in sweet pepper. Cover and cook for 30 minutes more. Stir in spinach.