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Ingredients
| cream cheese: 8 oz |
| gouda cheese: 8 oz |
| margarine (oleo): 1/2 cup |
| whole milk: 2 tsp |
| steak sauce: 2 tsp |
| whole apples: 1 (green) |
| cashews: 5 oz |
| capers (drained): 1 cup |
| bread sticks: 1 stick |
Whoo-Hoo Hooty
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
1. Let cream cheese, shredded cheese, and butter stand at room temperature for 30 minutes. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
2. Shape about 2 tablespoons of the mixture into an oval body. Shape 2 rounded teaspoons into a ball for the head. Press the shapes together.
3. Cut 6 thin apple slices in assorted sizes for wings and press into sides of the body. Push 2 cashews into the body for feet and 1 cashew into the head for the beak. Cover the body with almond slices. Add caper eyes, almond slices and a sprig of parsley at the top of the head, and a breadstick for the tree branch. Makes 1 owl.