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Ingredients
| whole honeydew melons: 1 |
| canned pineapples: 1 |
| peaches: 4 |
| lemons: 1 |
| limes: 1 |
| white wine: 1 cup |
| granulated sugar: 1/2 cup |
| carbonated beverage: 1 cup |
| mint leaves (whole): 1 cup |
White sangria punch
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
16 serving(s)
Tags
1. In a large punch bowl combine melon, pineapple chunks, peaches, lemon slices, and lime slices. Add wine, sugar, and lime juice. Stir well to dissolve sugar. Cover and chill for at least 2 hours or up to 24 hours. Just before serving, stir in carbonated water and mint leaves. Serve with pineapple spears. Makes 16 servings.