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| green onions - spring or scallion (chopped): 2 tsp |
| pasta (spaghetti): 4 oz |
| sliced ham: 4 oz |
| zucchini squash: 1 whole squash |
| salad dressing - ranch: 1/3 cup |
| lowfat plain yogurt: 2 tsp (& dried basil) |
| cherry tomatoes (chopped): 3/4 cup |
Credit: www.bhg.com
1. In a large saucepan cook pasta according to package directions. Drain. Rinse with cold water. Drain again. In a large bowl combine cooked pasta, ham, zucchini, and, if desired, green onion.
2. For dressing, in a small bowl stir together salad dressing, yogurt, and basil. Pour dressing over pasta mixture. Toss lightly to coat. Cover and chill for 2 to 24 hours. Before serving, gently stir tomatoes into pasta mixture. Makes 4 main-dish servings.