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Ingredients
| soy sauce: 2 tsp |
| sesame oil: 1 tsp |
| granulated sugar: 1/2 dash |
| wasabi paste: 0.25 oz |
| horseradish sauce: 1 tsp |
| whitefish: 4 fillets |
| zucchini squash (chopped): 1 cup |
| radishes (sliced): 1 cup |
| green peas: 1 cup |
| chives (chopped): 2 tsp |
| rice vinegar: 1 Tbl |
Wasabi-glazed whitefish
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. Combine soy sauce, 1/2 teaspoon of the seasme oil, 1/4 teaspoon of the sugar, and the wasabi powder. Rinse fish; pat dry with paper towels. Brush both sides of fish with soy mixture.
2. Lightly grease the rack of a gas grill. Preheat grill. Reduce heat to medium. Place fish on the grill rack directly over heat, tucking under any thin edges. Cover and grill for 8 to 12 minutes or until fish just flakes easily when tested with a fork, gently turning once halfway through grilling.
3. Meanwhile, for slaw, in a medium bowl combine the zucchini, radishes, pea pods, and chives. Stir together vinegar, the remaining sesame oil, and the remaining sugar. Drizzle over the zucchini mixture; toss to coat. Serve the fish with slaw. Makes 4 servings.