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| vodka: 2 cups |
| granulated sugar: 1 cup |
| whole vanilla beans: 3 |
Credit: www.bhg.com
1. In a 1-quart screw-top jar, combine vodka, sugar, and the split vanilla beans. Cover tightly and shake until sugar dissolves.
2. Store mixture in a cool, dark place for 1 month. Remove vanilla beans.
3. Transfer to decorative bottles. If desired, add fresh vanilla beans for garnish. Seal; store at room temperature. Makes 2-1/2 cups.