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| ground beef: 1 lb |
| tomato sauce: 15 oz |
| mozzarella cheese, nonfat (shredded): 1/2 cup |
| buttermilk biscuits: 10 biscuits |
Credit: www.bhg.com
1. Preheat oven to 400 degrees F. In a large skillet cook beef until no longer pink, stirring frequently. Drain off fat. Stir in tomato sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden. Makes 5 servings.