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Ingredients
| corn tortillas: 3 tortillas |
| olive oil: 2 tsp |
| salsa: 4 oz |
| chicken broth: 14 oz |
| ground turkey: 12 oz |
| zucchini squash: 1 whole squash |
Turkey tortilla soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.
2. In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.