Close
Ingredients
| whole turkey: 1 |
| water: 4 cups |
| chicken broth: 4 cups |
| onions: 1 |
| garlic: 1 clove |
| salt: 1/2 tsp |
| sun-dried tomatoes: 1/4 cup |
| Italian seasoning: 1/2 tsp |
| black pepper: 1/4 tsp |
| mixed vegetables: 3 cups |
| kidney beans: 15 oz |
Turkey frame soup
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
70 min -
Servings
6 serving(s)
Tags
1. Break turkey frame or cut in half with kitchen shears. Place in large pot. Add water, broth, onion, garlic, and salt. Bring to boiling; reduce heat. Cover and simmer for 1-1/2 hours.
2. Remove turkey frame. Cool; cut meat off bones; coarsely chop meat. Add enough turkey to equal 2 cups. Set aside. Discard bones. Strain broth; skim off fat.
3. Return broth to pot. Stir in tomatoes, Italian seasoning, and pepper. Stir in vegetables. Return to boiling; reduce heat. Cover; simmer for 5 minutes. Add pasta. Simmer, uncovered, for 8 to 10 minutes or until pasta is tender and still firm and vegetables are tender. Stir in turkey and beans; heat through. Serve with grated Parmesan cheese. Makes 6 main-dish servings.