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Ingredients
| eggs: 1 |
| salt: 1/2 tsp |
| black pepper: 1/4 tsp |
| ground chicken: 1 lb |
| bread crumbs: 1/4 cup |
| olive oil: 1/4 tsp |
| barbecue sauce: 4 oz (jalapeno jelly,) |
hamburger buns
| kaiser rolls: 4 rolls (potato rolls) |
Turkey dinner burgers
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
1. In a bowl combine egg, salt, and pepper. Add turkey and breadcrumbs; mix well. Shape the chicken mixture into four 3/4-inch-thick patties.
2. In a large nonstick skillet, cook patties over medium heat in hot oil for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165°F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.
3. To assemble, place cabbage and red onion on bottom of rolls and top with meat. Makes 4 servings.
Broiler method: Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 10 minutes, turning once halfway through cooking time or until an instant-read thermometer inserted into the thickest part of the burger registers 165 degree F. Brush patties on each side with jalapeno jelly or barbecue sauce. Cook 1 minute more on each side to glaze.