Close
Ingredients
| salad dressing - italian: 1/3 cup |
| Dijon mustard: 1 1/2 tsp |
| dried dill weed: 1/4 tsp |
| canned white tuna: 12 oz |
| carrots (chopped): 1/2 cup |
| hamburger buns: 4 buns |
| cheddar cheese (diced): 1/2 cup |
Traveling tuna subs
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a medium bowl stir together mayonnaise dressing, mustard, dill, and pepper. Stir in tuna and carrot; set aside.
2. Use a fork to hollow out the tops and bottoms of frankfurter buns, leaving 1/4-inch shells. Sprinkle cheese into hollowed-out bun bottoms. Spoon tuna mixture over cheese. Add bun tops. Wrap tightly in plastic wrap. Chill for 2 to 24 hours. Pack in insulated containers with ice packs. Makes 4 sandwiches.