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| water: 2 cups |
| Jell-O gelatin (cherry): 3 oz |
| ginger ale: 3 cups |
Credit: www.bhg.com
1. In a medium saucepan bring 2 cups water to boiling. Transfer to a bowl. Add gelatin and stir until gelatin is dissolved. Cover and chill 4 hours or overnight.
2. To serve, pour about 1 cup of ginger ale into a glass. Add a spoonful of the chilled gelatin. (Gelatin should float atop beverage.) If desired, stir together just before drinking. Makes six servings.