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Ingredients
| frozen peas: 6 oz |
| sugar snap peas: 2 oz |
| unsalted butter: 1 tsp |
| fresh tarragon: 2 tsp |
| lemons (cut into sections): 1 tsp (and black pepar) |
Three-minute lemon-tarragon peas
Credit: www.bhg.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
3 serving(s)
Tags
1. Cook peas and pea pods, covered, in 1/4 cup lightly salted boiling water in a medium saucepan for 3 to 5 minutes, or until just crisp-tender; drain well.
2. Gently toss cooked peas with butter, tarragon, lemon peel, and pepper in a medium bowl until butter melts. Serve immediately. Makes 3 servings.