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Ingredients
| pasta (vermicelloni): 8 oz |
| chicken breasts: 8 oz |
| canned coconut milk: 5 cups |
| Italian seasoning: 1 tsp |
| peanuts: 1/4 cup |
| fresh cilantro (coriander): 2 tsp |
Thai-chicken pasta
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Cook pasta according to package directions. Drain and return pasta to pan
2. Meanwhile, combine chicken, coconut milk, and Thai seasoning in a large skillet. Cook and gently stir over medium heat until mixture is heated through. Pour hot chicken mixture over cooked pasta in pan. Add peanuts and cilantro. Toss gently to coat. Makes 4 servings.