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Ingredients
| chicken drumsticks: 24 drumsticks |
| salsa: 4 oz |
| peanut butter: 2 tsp |
| lime juice: 1 tsp |
| soy sauce: 2 tsp |
| ginger (grated): 2 tsp |
| peanut butter: 1/4 cup |
| soy sauce: 3 Tbl |
| water: 3 Tbl |
| garlic: 2 cloves |
Thai chicken wings with peanut sauce
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
300 min -
Servings
12 serving(s)
Tags
1. Place chicken in a 3-1/2- or 4-quart slow cooker. Combine salsa, the 2 tablespoons peanut butter, the lime juice, the 2 teaspoons soy sauce, and the ginger. Pour over chicken wings. Toss to coat.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Meanwhile, for the peanut sauce, in a small saucepan use a whisk to combine sugar substitute, the 1/4 cup peanut butter, the 3 tablespoons soy sauce, the water, and garlic. Heat over medium-low heat until mixture is smooth, whisking occasionally; set aside (mixture will thicken as it cools).
4. Drain chicken, discard cooking liquid. Return chicken to slow cooker. Gently stir in peanut sauce. Keep warm on low-heat setting for up to 2 hours. Makes 12 servings (2 pieces per serving).