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Ingredients
| sirloin steak: 8 oz |
| olive oil: 2 tsp |
| shallot onions (chopped): 1 cup |
| water: 4 cups |
| unsweetened apple juice: 1 cup |
| carrots (chopped): 1 cup |
| white rice: 1 cup |
| ginger (grated): 1 tsp |
| beef bouillon: 1/2 tsp |
| garlic: 3 cloves |
| broccoli (chopped): 2 cups |
| teriyaki sauce: 2 tsp |
| sherry (wine): 1 tsp |
Teriyaki beef soup
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
1. Trim fat from beef. Cut beef into bite-size strips. In a large saucepan heat olive oil over medium-high heat. Cook and stir beef and shallot in hot oil for 2 to 3 minutes or until beef is brown. Remove beef mixture with a slotted spoon; set aside.
2. In the same saucepan combine water, apple juice, carrots, uncooked rice, ginger, bouillon granules, and garlic. Bring to boiling; reduce heat. Simmer, covered, about 15 minutes or until the carrots are tender.
3. Stir in the broccoli and beef mixture. Simmer, covered, for 3 minutes. Stir in the teriyaki sauce and, if desired, the dry sherry. Makes five 1-1/2-cup servings.