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Ingredients
| water: 1/2 cup |
| oats: 3/4 cup |
| whole milk: 3/4 cup |
| lowfat plain yogurt: 6 oz |
| honey: 1 Tbl |
| pumpkin pie spice: 1/4 tsp |
| salt: 1/8 tsp |
| almonds (ground): 1/3 cup |
Swiss oatmeal
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana. Makes 3-1/4 cups (5, 2/3-cup servings).
3. *Note: Oatmeal may be served at room temperature; let stand 15 minutes before serving.