Close
Ingredients
| light brown sugar (packed): 1/2 cup |
| yellow mustard: 1/4 cup |
| ketchup: 1/4 cup |
| fresh dill weed (sprigs): 1/4 cup |
| apple cider vinegar: 2 tsp |
| black pepper: 1/2 tsp |
| country ribs: 1/3 rib |
Sweet mustard sauce
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In bowl combine brown sugar, mustard, ketchup, dill relish, vinegar, and pepper. Generously brush ribs with sauce the last 5 minutes of grilling. Pass remaining sauce. Makes 4 servings.