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Ingredients
| italian sausage: 8 oz |
| onions (chopped): 1/2 cup |
| garlic: 2 cloves |
| pasta (spaghetti): 26 oz |
| white mushrooms (sliced): 2 cups |
| pepperoni: 3.5 oz |
| dried oregano (ground): 2 tsp |
| black olives: 1 cup |
| green sweet peppers (chopped): 1/2 cup |
Supreme pizza fondue
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large skillet cook the sausage, onion, and garlic until meat is brown. Drain off fat.
2. In a 3-1/2- or 4-quart slow cooker combine spaghetti sauce, mushrooms, pepperoni, and basil. Stir in the sausage mixture.
3. Cover and cook on low-heat setting for 3 hours. If desired, stir in ripe olives and sweet pepper; cover and cook for 15 minutes more. To serve, spear the dippers with fondue forks and dip into the fondue. Makes 5-1/2 cups dip.