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rolled oats: 2 cups |
whole bran cereal: 4 oz |
wheat germ: 1/2 cup |
almonds (ground): 1/4 cup |
unsweetened applesauce: 1/2 cup |
honey: 1/3 cup |
ground cinnamon: 1/4 tsp |
sweet cherries: 1/3 cup |
Credit: www.bhg.com
1. Spray a 15x10x1-inch baking pan with nonstick cooking spray; set aside. Preheat oven to 325 degrees F. In a large bowl stir together oats, bran, wheat germ, and almonds. In a small bowl stir together applesauce, honey, and cinnamon. Pour applesauce mixture over cereal mixture. Use a wooden spoon to mix well.
2. Spread granola evenly onto prepared pan. Bake for 35 minutes, stirring occasionally. Carefully stir in dried berries and cherries. Bake 3 to 5 minutes more or until golden brown. Spread on foil to cool. Store in an airtight container for up to 2 weeks. Serve with vanilla low-fat yogurt and fresh fruit.