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| strawberries (whole): 2 cups |
| powdered sugar (sifted): 1/2 cup |
| dark rum: 1/3 cup |
| lime juice: 1/4 cup |
| mango sherbet: 1/2 cup |
Credit: www.bhg.com
1. For daiquiri mixture, in a blender container combine strawberries, powdered sugar, rum and lime juice. Cover and blend until smooth.
2. Divide the sorbet among 6 dessert dishes. Pour the daiquiri mixture around the sorbet, then garnish each serving with a lime zest. Makes 6 servings.