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Ingredients
| tilapia: 1 lb |
| ground ginger: 1/2 tsp |
| ginger (grated): 1 tsp |
| canola oil - for salads, woks and light frying: 2 tsp |
| white mushrooms: 8 oz |
| red sweet peppers: 1 whole pepper |
| chicken broth: 1/4 cup |
Steamed cod with gingery mushrooms
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
1. Thaw fish, if frozen. In a bowl combine the 1/2 teaspoon ground ginger, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Sprinkle on fish; set aside.
2. In skillet cook the 1 tablespoon fresh ginger in hot oil over medium-high heat 15 seconds. Add mushrooms, pepper, and 1/2 cup onions. Cook 5 minutes or until mushrooms are tender, stirring occasionally. Remove skillet from heat; add wine. Return to heat. Cook and stir until wine is almost evaporated. Add chicken broth; bring to boiling.
3. Place seasoned fish on vegetables in skillet. Reduce heat; maintain gentle boiling. Cook, covered, 4 to 6 minutes for each 1/2-inch thickness of fish or until fish flakes easily when tested with fork. Serve fish and vegetables topped with onion strips and fresh ginger. Spoon cooking liquid over all. Makes 4 servings.