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Ingredients
| beef tenderloins: 6 steaks |
| salt: 1/2 tsp |
| black pepper: 1 tsp |
| margarine (oleo): 2 tsp |
| onions - red: 1 onion |
| garlic: 2 cloves |
| dried basil (ground): 2 tsp |
| dried oregano (ground): 1/2 tsp |
| heavy whipping cream (fluid): 2 tsp |
| orange marmalade: 2 tsp |
Steak with sauteed onions
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. Sprinkle meat with salt and pepper. In a large skillet melt margarine over medium heat. Add onion and garlic. Cook and stir for 6 to 8 minutes or until onion is tender but not brown. Remove onion from skillet.
2. Increase heat to medium-high. Add steaks to skillet; cook to desired doneness, turning once. (For rare, cook meat about 4 minutes on each side. Allow 2 to 3 minutes longer for medium.) After turning, sprinkle meat with basil and oregano.
3. Remove meat from skillet; place on serving platter. Return onions to skillet. Heat onions through. Remove skillet from heat. Stir in whipping cream. Spoon cream over steaks. Top each steak with 1 tablespoon of the onion marmalade, and then divide cooked onions evenly among the steaks. Makes 6 servings.