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| whole apples (chopped): 2 tsp |
| lemon juice: 1 tsp |
| green leaf lettuce: 1 head |
| almonds (ground): 1 cup |
Credit: www.bhg.com
1. In medium bowl toss apples with lemon juice. On salad plates arrange Boston lettuce, endive, apple wedges, grapes, and almonds. Spoon on Lemon Dressing. Makes 6 side-dish servings.
2. Lemon Dressing: In a small bowl stir together one 6-ounce container lemon low-fat yogurt, 1 tablespoon cider vinegar, 1/4 teaspoon salt, 1 tablespoon fresh snipped dill weed or 1/4 teaspoon dried dill weed, and 1/4 teaspoon ground black pepper until well combined. Makes 23 cup.