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| cream cheese: 8 oz |
| sour cream: 8 oz |
| spinach: 2 cups |
| parmesan cheese (grated): 1/3 cup |
| peppercorns: 2 oz |
Credit: www.bhg.com
In a large mixing bowl, beat cream cheese until smooth; beat in sour cream until fluffy. Stir in spinach, Parmesan, and peppercorn. Serve with assorted dippers.