Close
Ingredients
| rice vinegar: 1/2 cup |
| olive oil: 1/4 cup |
| lime peel: 1 tsp |
| lemon juice: 1 tsp |
| ginger (grated): 1 tsp |
| granulated sugar: 1 tsp |
| black pepper: 1/2 tsp |
| sesame oil: 1 tsp |
| red pepper flakes: 1/4 tsp |
| cucumbers: 8 |
Spiky cucumber salad
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
1. In a screw-top jar combine vinegar, olive oil, lemon peel and juice, ginger, sugar, black pepper, sesame oil, salt, and crushed red pepper. Close jar; shake well to combine. Set aside.
2. Cut cucumbers into bite-sized strips or sticks. Place cucumbers in a very large bowl. Drizzle dressing over cucumbers; toss to combine. Cover and refrigerate for at least 2 hours or up to 12 hours, tossing occasionally. Drain to serve. Makes 24 to 26 servings.