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Ingredients
| canned green beans: 12 oz |
| onions (chopped): 1/3 cup |
| water: 1/4 cup |
| hoisin sauce: 2 tsp |
| garlic (crushed): 2 tsp |
| soy sauce: 1 tsp |
| wonton wrappers: 48 wrappers |
Spicy tofu triangles
Credit: www.bhg.com
User rating:
-
Prep Time
50 min -
Cook Time
10 min -
Servings
48 serving(s)
Tags
For filling, in a large bowl combine tofu, mushrooms, green onions, water chestnuts, hoisin sauce, chili sauce, and soy sauce. Spoon about 1 tablespoon of the filling into the center of each wonton wrapper. Brush edges of wrapper with water. Fold one corner of wrapper to opposite corner to form a triangle; press edges to seal.
Lightly coat large baking sheets with cooking spray. Place the wonton triangles on prepared baking sheets. Lightly coat the triangles with cooking spray. Bake in a 400° oven about 10 minutes or until triangles are crisp and golden brown. Drain on paper towels. If desired, serve the hot triangles with teriyaki sauce.