Close
Ingredients
| beef bottom sirloin: 1 lb |
| olive oil: 2 tsp |
| soup - beef broth: 14 oz |
| peanut butter: 1/3 cup |
| enriched egg noodles: 1/2 cup |
| broccoli (chopped): 2 cups |
| green onions - spring or scallion (chopped): 1/4 cup |
Spicy beef noodle bowl
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.
2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.
3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.