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Ingredients
| water: 4 cups (and 4tea bags) |
| grape juice: 2 cups |
| sweetened cranberry juice: 2 cups |
| granulated sugar: 1/2 cup |
| ground cinnamon: 1/2 tsp |
| allspice: 1/4 tsp |
| ground cloves: 1/8 tsp |
| lemons: 1 |
| oranges: 1 |
Spiced cranberry tea punch
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
1. In a 4-quart Dutch oven bring the 4 cups cold water to boiling; remove from heat. Add tea bags. Let steep for 3 to 5 minutes. Discard tea bags.
2. Stir in the 2 cups water, grape juice, cranberry juice cocktail, sugar, cinnamon, allspice, and cloves. Bring to boiling; reduce heat. Simmer, uncovered, for 15 minutes.
3. Add lemon and orange slices. Cover and chill about 4 hours. If desired, pour tea through a strainer into a serving pitcher or punch bowl before serving. Pour tea over ice cubes. Garnish each glass with lemon and/or orange wedges. Makes about 10 (8-ounce) servings.
Make-Ahead Tip: Up to 1 day ahead, prepare punch as directed. Strain and store in a glass jar or pitcher. Serve as directed.