Close
Ingredients
| white rice: 10 oz |
| olive oil: 1 tsp |
| scallops: 0.5 lb |
| raw shrimp: 0.5 lb |
| red tomatoes: 4 |
| ground turmeric: 1 tsp |
Speedy paella
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Prepare rice according to microwave package directions.
2. Meanwhile, in large skillet heat cooking oil over medium heat. Add scallops to hot oil in skillet; cook 3 minutes or until scallops are opaque. Add shrimp and tomatoes; heat through.
3. Transfer rice to bowl; stir in turmeric. Spoon seafood-tomato mixture over rice; lightly toss. Season to taste with salt and pepper. Sprinkle fresh parsley. Serves 4.