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Ingredients
| pasta (bow tie): 12 oz |
| soup - cream of mushroom: 10.75 oz |
| whole milk: 1 cup |
| chili powder: 2 tsp (& ground cumin) |
| canned white tuna: 12 oz |
| frozen sweet yellow corn kernels: 11 oz |
| tortilla chips (crushed): 4 cups |
Southwestern tuna bake
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Preheat oven to 350 degrees F. In a Dutch oven, cook pasta according to package directions; drain. Return to pan. Stir in soup, milk, chili powder, cumin, and salt. Gently fold in tuna and corn. Transfer mixture to an ungreased 2-quart rectangular baking dish.
2. Bake, covered, for 20 minutes. Sprinkle with chips. Bake, uncovered, for 10 to 15 minutes more or until heated through. Makes 6 servings.