Close
Ingredients
| lima beans: 10 oz |
| water: 1 cup |
| frozen green beans: 2 cups |
| frozen sweet yellow corn kernels: 2 cups |
| unsalted butter: 1 tsp |
| black pepper: 1 tsp |
Southern succotash
Credit: www.diabeticlivingonline.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. In a covered large saucepan, cook lima beans in the boiling water for 10 minutes. Add green beans; cook for 5 minutes.
2. Add corn to beans; cook for 5 minutes more. Drain vegetables. Stir in butter and pepper; toss gently to mix. Transfer to a serving bowl. Serve warm. Makes 12 (1/2-cup) side-dish servings.