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| whole watermelons (balls): 3/4 cup |
| whole cantaloupe (balls): 3/4 cup |
| whole honeydew melons (balls): 3/4 cup |
| mango sherbet: 1 cup |
| sparkling wine: 1/2 cup |
Credit: www.bhg.com
Arrange melon balls among four wine glasses or goblets. Scoop about 1/4 cup sorbet atop melon. Pour about 2 tablespoons sparkling wine over sorbet and melon. If desired, garnish with mint sprigs. Serve immediately. Makes 4 servings.
Food exchanges: 1/2 fruit.