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| angel food cake mix: 5 oz |
| white chocolate: 2 oz |
| frozen whipped topping: 8 8oz tubs |
| canned coconut milk: 1 cup |
Credit: www.bhg.com
1. Place cake on a serving plate; set aside.
2. In a small saucepan melt white chocolate over low heat, stirring occasionally. Remove from heat.
3. Frost cake with whipped topping. Sprinkle with coconut. Drizzle with melted white chocolate. Makes 12 servings.