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Ingredients
| cream cheese: 8 oz |
| cheddar cheese (diced): 2 cups |
| unsalted butter: 1/2 cup |
| steak sauce: 2 tsp (& milk) |
| pecans (chopped): 1 cup |
Smoky cheese ball
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Combine cheeses and margarine or butter in a medium mixing bowl; bring to room temperature. Add milk and steak sauce; beat until fluffy. Cover and chill for 4 to 24 hours.
Shape mixture into a ball. Roll in nuts. To travel to a picnic or pot-luck, cover and transport in an insulated cooler with ice packs. Serve with crackers. Makes 3-1/2 cups (56, 1-tablespoon servings).