Close
Ingredients
| spinach: 5 oz |
| duck meat: 12 oz |
| red sweet peppers: 1 whole pepper |
| fresh cilantro (coriander): 1/4 cup |
| canola oil - for salads, woks and light frying: 1/2 cup |
| orange juice: 1/4 cup |
| honey: 1/4 cup |
| lemon juice: 1 Tbl |
| Dijon mustard: 1 tsp |
| ground cumin: 1 tsp |
Smoked turkey salad with oranges
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large bowl toss together arugula, sliced turkey, sweet pepper strips, and cilantro.
2. For orange vinaigrette, in a screw-top jar combine oil, orange juice, honey, lemon juice, mustard, cumin, salt, and pepper. Cover and shake well. Drizzle desired amount of vinaigrette over salad; toss gently to coat. To serve, add orange sections to salad. Cover and refrigerate any remaining vinaigrette up to 2 weeks. Makes 4 servings.