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| walnuts (chopped): 1/3 cup |
| Italian bread: 8 slices |
| regular mayonnaise: 2 tsp |
| turkey breasts: 12 oz |
| spinach: 1 cup (& classic bruschetta topper) |
Credit: www.bhg.com
1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.
2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.
3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.