Close
Ingredients
| green sweet peppers: 1 whole pepper |
| red sweet peppers: 1 whole pepper |
| olive oil: 1 tsp |
| white potatoes (diced): 1 cup |
| chicken breasts: 1 breast |
| frozen sweet yellow corn kernels: 17 oz |
| black beans: 1 lb |
| salsa: 1 lb |
Simple salsa skillet
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. In a large skillet, cook pepper strips in cooking oil for 2 minutes. Add potatoes, chicken, corn, black beans, and salsa. Stir gently.
2. Cover and cook over medium-low heat for about 10 minutes or until mixture is heated through, stirring occasionally. If you like, serve with sour cream. Makes 4 to 6 servings.
Nutrition Note: For a lower-sodium version of this dish, use low-sodium canned vegetables and cook the potatoes in unsalted water.